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53rd and 6th
| 53rd and 6th | |
|---|---|
A typical line at the cart. | |
| Restaurant Information | |
| Food type | Halal |
| Street address | Corner of 53rd and 6th Ave |
| City | New York City |
| State | New York |
| Coordinates | 40°45′42″N 73°58′45″W / 40.76180°N 73.97928°W / 40.76180; -73.97928Coordinates: 40°45′42″N 73°58′45″W / 40.76180°N 73.97928°W / 40.76180; -73.97928 |
53rd and 6th or Chicken and Rice or The Spot or Platters is a popular halal gyros stand on the south-west corner of 53rd Street and 6th Avenue in New York City. The cart most recognized by its primary dish which is a platter of chicken and/or gyro meat with rice,[1] while it also serves a chicken and/or gyro wrap. The cart has somewhat unusual hours as it usually opens at around 7:30 pm,[2][3] and does not close until 5 am.
The menu is somewhat simple, but the two most popular orders are the plate with rice, which is $6 and the sandwich, which is $4. The plate with rice comes with your choice of chicken, gyro meat or both, rice, salad (lettuce), pita bread and your choice of white/hot/bbq sauce. The sandwich consists of your choice of meat (chicken, gyro meat or both), salad and sauce on pita bread.
The cart that appears on the same location (the south-west corner of 53rd and 6th) during the daytime is not affiliated with the night cart.
There is a sister cart across the street, i.e., on the south-east corner of 6th Avenue and 53rd Street. Contrary to popular opinion, that cart is run by the same owner,[4] and is open from approximately noon to 5 am, with a cook switch at 7 pm. During the day, tomatoes are sometimes included with the salad. The cart also offers falafel from time to time.
A third cart recently opened on the south-west corner of 53rd Street and 7th Avenue, and begins serving food at lunch time.[5]
The New York Times once reported that the owners have hired bouncers.[6]
The stand is famous for its white sauce. They originally catered to the late night taxi/cab driver crowds, but through the immense amount of popularity of the nightlife crowd, the lines grew to 2-hour waits. Currently the line for a plate of food is about 75 minutes on a Friday or Saturday night.
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