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Cuisine of New England
New England cuisine is a type of American cuisine found in New England, in the northeastern region of the United States. New England cooking is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.
Two outstandingly characteristic ingredients native to New England are maple syrup and cranberries. The standard starch is potato. Parsley and sage are common, with a few Caribbean additions like nutmeg. Due to the reliance on dairy, creams are standard. The favored cooking techniques are stewing and baking.
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BEST YOGURT RECIPE !! "Tzatziki Sauce" !! MUST SEE YOGURT RECIPE
