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Greek cuisine

Greek cuisine (Greek: Ελληνική Κουζίνα) is Greece's traditional cuisine, a typical Mediterranean cuisine[1], sharing characteristics with the cuisines of Italy, the Balkans, Anatolia, and the Middle East. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry and rabbit.[1] Typical ingredients in Greek cuisine are lamb and pork, olives, cheese, eggplant, zucchini, and yoghurt. The desserts are dominated by nuts and honey. Some dishes use phyllo pastry.[1]

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How to Make Vegan Gyros (Recipe)

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 can red beans
• ¼ c red onion, chopped
• 3 Tbsp olive oil
• 1 pk flat bread
• lettuce, chopped
• tomato, chopped
• ½ c vegan sour cream
• 1 Tbsp juice from fresh cucumber

Step1
In bowl, stir together vegan sour cream and cucumber juice. Refrigerate.
Step2
Heat olive oil in a large sauce pan.
Step3
While oil is heating, drain and rinse beans thoroughly. Pat beans dry with towel.
Step4
Add beans and onion to hot oil. Stir every few minutes to make sure beans do not stick to bottom of pan. Beans are done when the outside skin of the beans start to crack and crisp. Remove from heat.
Step5
Microwave flat bread for 15-30 seconds or place on top of beans while they are cooking to warm.
Step6
Fill flat bread with cooked beans and top with sauce, lettuce, and tomato. Recipe will make 4 gyros.